FROBLISS FOOD (OPC) PRIVATE LIMITED
CIN U10504BR2025OPC078967
FROBLISS FOOD (OPC) PRIVATE LIMITED is an one person company incorporated on 15 September 2025. Its CIN is U10504BR2025OPC078967 and it is registered in Chapra, Bihar. Its main business activity is manufacture of food products (NIC 10504). It has an authorised capital of ₹10,00,000 and a paid-up capital of ₹1,00,000. Its directors is SUSHIL KUMAR.
Company details
- Name
- FROBLISS FOOD (OPC) PRIVATE LIMITED
- CIN
- U10504BR2025OPC078967
- Type
- One Person Company
- Date of incorporation
- 15 September 2025
- Registrar of Companies
- —
- Category
- Company limited by shares
- Sub-category
- Non-government company
- Authorised capital
- ₹10,00,000
- Paid-up capital
- ₹1,00,000
- Business activity
- Manufacture of food products
- NIC code
- 10504
- State
- Bihar
- District
- Chapra
Registered office: KHATA314 H/O SUSHIL KUMAR, BANKERWA BAHARMARDAR, Chapra, Bihar, 841219
Directors
- SUSHIL KUMARDirector
First-year compliance calendar
Due dates worked out from the incorporation date. Check the latest MCA notifications for extensions.
| Compliance | Due |
|---|---|
| First board meetingwithin 30 days of incorporation | 15 October 2025 |
| Appoint the first auditorby the board, within 30 days | 15 October 2025 |
| Issue share certificateswithin 60 days of incorporation | 14 November 2025 |
| Commencement of business (INC-20A)within 180 days, after subscribers pay for their shares | 14 March 2026 |
| Director KYC (DIR-3 KYC)every year, for each director's DIN | 30 September 2026 |
| Financial statements (AOC-4) and annual return (MGT-7A)AOC-4 within 180 days of the year's end — an OPC holds no AGM | 27 September 2026 |
What the CIN U10504BR2025OPC078967 means
- U — listing
- Unlisted
- 10504 — industry (NIC)
- Manufacture of food products
- BR — state / ROC code
- Bihar
- 2025 — year of incorporation
- 2025
- OPC — ownership
- One Person Company
- 078967 — registration number
- Serial number at the ROC
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Details from Ministry of Corporate Affairs records, last updated 12 October 2026.