POXY FOOD PRIVATE LIMITED
CIN U10712BR2025PTC072917
POXY FOOD PRIVATE LIMITED is a private limited company incorporated on 1 January 2025. Its CIN is U10712BR2025PTC072917 and it is registered in Hilsa, Bihar. Its main business activity is manufacture of food products (NIC 10712). It has an authorised capital of ₹5,00,000 and a paid-up capital of ₹10,000. Its directors are MANISH KUMAR and RENU KUMARI.
Company details
- Name
- POXY FOOD PRIVATE LIMITED
- CIN
- U10712BR2025PTC072917
- Type
- Private Limited Company
- Date of incorporation
- 1 January 2025
- Registrar of Companies
- —
- Category
- Company limited by shares
- Sub-category
- Non-government company
- Authorised capital
- ₹5,00,000
- Paid-up capital
- ₹10,000
- Business activity
- Manufacture of food products
- NIC code
- 10712
- State
- Bihar
- District
- Hilsa
Registered office: 50, Hilsa Badi Ghosi, Hilsa, Bihar, 801302
Directors
- MANISH KUMARDirector
- RENU KUMARIDirector
First-year compliance calendar
Due dates worked out from the incorporation date. Check the latest MCA notifications for extensions.
| Compliance | Due |
|---|---|
| First board meetingwithin 30 days of incorporation | 31 January 2025 |
| Appoint the first auditorby the board, within 30 days | 31 January 2025 |
| Issue share certificateswithin 60 days of incorporation | 2 March 2025 |
| Commencement of business (INC-20A)within 180 days, after subscribers pay for their shares | 30 June 2025 |
| Director KYC (DIR-3 KYC)every year, for each director's DIN | 30 September 2025 |
| Financial statements (AOC-4) and annual return (MGT-7A / MGT-7)AGM due by 31 December 2025; AOC-4 within 30 days and MGT-7 within 60 days of it | after the first AGM |
What the CIN U10712BR2025PTC072917 means
- U — listing
- Unlisted
- 10712 — industry (NIC)
- Manufacture of food products
- BR — state / ROC code
- Bihar
- 2025 — year of incorporation
- 2025
- PTC — ownership
- Private Limited Company
- 072917 — registration number
- Serial number at the ROC
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Details from Ministry of Corporate Affairs records, last updated 12 October 2026.