SREYDHA FOOD EXTRACTS PRIVATE LIMITED
CIN U10304AP2025PTC121460
SREYDHA FOOD EXTRACTS PRIVATE LIMITED is a private limited company incorporated on 25 September 2025. Its CIN is U10304AP2025PTC121460 and it is registered in Nellore, Andhra Pradesh. Its main business activity is manufacture of food products (NIC 10304). It has an authorised capital of ₹1,00,000 and a paid-up capital of ₹1,00,000. Its directors are DHARMENDAR CHINTALAPUDI, SUGUNA CHINTALAPUDI and VENKATA NAGA GORRE.
Company details
- Name
- SREYDHA FOOD EXTRACTS PRIVATE LIMITED
- CIN
- U10304AP2025PTC121460
- Type
- Private Limited Company
- Date of incorporation
- 25 September 2025
- Registrar of Companies
- —
- Category
- Company limited by shares
- Sub-category
- Non-government company
- Authorised capital
- ₹1,00,000
- Paid-up capital
- ₹1,00,000
- Business activity
- Manufacture of food products
- NIC code
- 10304
- State
- Andhra Pradesh
- District
- Nellore
Registered office: D.NO 25/13/33, RAVINDRA NAGAR, Nellore, Andhra Pradesh, 524004
Directors
- DHARMENDAR CHINTALAPUDIDirector
- SUGUNA CHINTALAPUDIDirector
- VENKATA NAGA GORREDirector
First-year compliance calendar
Due dates worked out from the incorporation date. Check the latest MCA notifications for extensions.
| Compliance | Due |
|---|---|
| First board meetingwithin 30 days of incorporation | 25 October 2025 |
| Appoint the first auditorby the board, within 30 days | 25 October 2025 |
| Issue share certificateswithin 60 days of incorporation | 24 November 2025 |
| Commencement of business (INC-20A)within 180 days, after subscribers pay for their shares | 24 March 2026 |
| Director KYC (DIR-3 KYC)every year, for each director's DIN | 30 September 2026 |
| Financial statements (AOC-4) and annual return (MGT-7A / MGT-7)AGM due by 31 December 2026; AOC-4 within 30 days and MGT-7 within 60 days of it | after the first AGM |
What the CIN U10304AP2025PTC121460 means
- U — listing
- Unlisted
- 10304 — industry (NIC)
- Manufacture of food products
- AP — state / ROC code
- Andhra Pradesh
- 2025 — year of incorporation
- 2025
- PTC — ownership
- Private Limited Company
- 121460 — registration number
- Serial number at the ROC
Never miss an ROC deadline for your clients
Finexo's practice management software tracks INC-20A, AOC-4, MGT-7, LLP Form 8 and Form 11 for every client company, assigns the work to your team and reminds clients before the due date.
See Finexo for CA firmsMore new companies in Nellore
- NADMITA PRO LLPADC-2904 · Andhra Pradesh
- ATHIDHYA FOODS & HOSPITALITY LLPADC-2957 · Andhra Pradesh
- PYARI ASSET DISTRIBUTION PRIVATE LIMITEDU66190AP2026PTC128222 · Andhra Pradesh
- NYXA DIGITAL HEALTH INTELLIGENCE PRIVATE LIMITEDU62011AP2026PTC128485 · Andhra Pradesh
- GODDATI RENEWABLE ENERGY PRIVATE LIMITEDU26109AP2026PTC128489 · Andhra Pradesh
- 3 BELL TECHNOLOGIES PRIVATE LIMITEDU62013AP2026PTC128460 · Andhra Pradesh
- ATARVA BIO RECYCLABLES PRIVATE LIMITEDU22203AP2026PTC128502 · Andhra Pradesh
- VYSARA GROUP PRIVATE LIMITEDU63122AP2026PTC128538 · Andhra Pradesh
More companies and LLPs
- KNB FOODS PRIVATE LIMITEDU10304AP2023PTC112977 · Andhra Pradesh
- SHIRVYA HEALTH AND WELLNESS (OPC) PRIVATE LIMITEDU10304AP2025OPC122026 · Andhra Pradesh
- VISALANANYA FOODS PRIVATE LIMITEDU10304AP2025PTC117357 · Andhra Pradesh
- SAHITHI GREEN FOODS AND BEVERAGES PRIVATE LIMITEDU10304AP2025PTC119118 · Andhra Pradesh
- TARO CRUNCH PRIVATE LIMITEDU10304AP2025PTC119747 · Andhra Pradesh
- KSA INGRITECH PRIVATE LIMITEDU10304AP2025PTC121131 · Andhra Pradesh
- ZERA NATURALS PRIVATE LIMITEDU10304AP2025PTC121884 · Andhra Pradesh
- VANKAS SELECTIVE PREMIUM FOODS PRIVATE LIMITEDU10304AP2025PTC122104 · Andhra Pradesh
- PARTHI SAI FOODS PRIVATE LIMITEDU10304AP2026PTC124318 · Andhra Pradesh
- ARTHIVO MANUFACTURING PRIVATE LIMITEDU10304AP2026PTC125109 · Andhra Pradesh
- MANGO MAMA PRIVATE LIMITEDU10304AP2026PTC125755 · Andhra Pradesh
- PAKVA FOOD HUB PRIVATE LIMITEDU10304AP2026PTC128106 · Andhra Pradesh
Is this your CIN?
Search another company
Details from Ministry of Corporate Affairs records, last updated 12 October 2026.